Exploring Millet Grains: Nutritional Benefits, Processing Advancements, and Future Directions for Food Security and Health Improvement
Seema Kanojia, G. Gomadhi, S. Kamalasundari, G. Malathi, S. Anandha Krishnaveni, M. Ramasamy, K. Dhanalakshmi, K. Chitra & Abhijit Debnath · European Journal of Nutrition & Food Safety · 2024
Millet grains have gained recognition as nutritious, climate-resilient crops with the potential to contribute to food security and public health. This review explores the nutritional benefits, processing advancements, and future prospects of millet grains. Millets are rich source...