Comparative Evaluation of Iron Concentration and In vitro Bioavailability of Himalayan Kale and Spinach
Maqsooda Perveen, Shivani, Sehrose Sharief, Khursheed Hussain, Baseerat Afroza, Sumati Narayan, M. Ashraf Bhat, I. T. Nazki, Nageena Nazir & Khalid Z. Masoodi · Journal of Advances in Biology & Biotechnology · 2026
Iron (Fe) is an essential micronutrient involved in numerous physiological and biochemical processes, and increasing the availability of Fe-rich plant foods is important for improving dietary mineral nutrition. Himalayan kale (Brassica oleracea var. acephala) is a locally adapted...
Open access
Research Article
10.9734/jabb/2026/v29i104478