Semirames do N. Silva

Preservation of the Moringa oleifera Constituents by Freeze-drying

Semirames do N. Silva, Francisco A. C. Almeida, Josivanda P. Gomes, Newton C. Santos, Damião J. Gomes, Sâmela L. Barros, Raphael L. J. Almeida, Roberta S. O. Wanderley, Victor H. A. Ribeiro & Virgínia M. A. Silva · International Journal of Plant & Soil Science · 2019

Aims: Moringa oleifera is an edible plant. A wide variety of nutritional and medicinal virtues have been attributed to its roots, barks, leaves, flowers, fruits and seeds. The objective of this research was to evaluate the preservation of the constituents of the powder obtained f...

Open access Research Article 10.9734/ijpss/2019/v28i130100

Physico-chemical Characterization of Blends Based on Milk and Catole Coconut Pulp

Joana D’arc P. Matos, Rossana Maria F. Figueirêdo, Luis Paulo F. R. Silva, Maria Suiane de Moraes, Semirames do N. Silva, Zanelli Russeley T. da Costa, José Alexandre de M. Queiroz, Larissa Monique de S. Rodrigues & Agdylannah F. Vieira · International Journal of Plant & Soil Science · 2019

Aims: Coconut catole is the fruit of the Syagrus cearenses palm tree, whose pulp is usually eaten in its natural form. The formulation of blends is intended to improve the acceptance of fruit with potential to be exploited. The objective of this work was to evaluate the physico-c...

Open access Research Article 10.9734/ijpss/2019/v28i430117