Aim: To evaluate the genetic diversity of the local and exotic accessions of this important crop. Study Design: The experiment was laid in a Random Complete Block Design (RCBD). Place and Duration of the Study: The pot experiment was carried in a greenhouse at the Botswana Univer...
Open access
Research Article10.9734/jeai/2024/v46i52364
The fruits constitute a commercially important and nutritionally indispensable food commodity since they play a vital role in human nutrition by supplying the necessary growth factors essential for maintaining normal health. One of the limiting factors that influence their econo...
Open access
Research Article10.9734/jeai/2020/v42i530510
Background: The temperature being the most important environmental factor that influences the deterioration of perishable commodities. It is often critical that fresh produce rapidly reach the optimal pulp temperature for short term storage if it is to maintain its highest visual...
Open access
Research Article10.9734/jeai/2020/v42i130459
Low temperature storage is the most effective method of extending postharvest life and maintain fruit quality because it delays physiological processes such as ethylene production and senescence. Unfortunately, fruit such as mangoes are sensitive to low temperature storage and ma...
Open access
Research Article10.9734/jeai/2019/v41i630442