Pineapple processing generates a huge amount of by-products like peels, core and pomace which are often discarded, resulting in major disposal and environmental issue. These residues are rich in sugars making them an ideal substrate for fermentation to produce value-added product...
Open access
Research Article10.9734/ejnfs/2025/v17i31667
Climate change is a serious threat to horticulture as it will increase temperatures, cause unpredictable rainfall patterns, and extreme weather events that will affect crop yields, quality, and overall agricultural sustainability. Climate-resilient horticulture uses cutting-edge...
Open access
Research Article10.9734/ijecc/2024/v14i114541
Rootstock selection plays a key role in influencing graft success tree vigor, yield quality, and resilience to biotic and abiotic stresses. A study was conducted at Nagaland University in 2021-2023, in which eight citrus rootstocks (Indian wild orange, Tasi orange, Rangpur lime,...
Open access
Research Article10.9734/jabb/2025/v28i92922
The present study was conducted to assess the morphological and biochemical variability of twenty-five snake gourd (Trichosanthes cucumerina var. anguina) genotypes under the foothill conditions of Nagaland to identify superior types for varietal improvement. Field trials were co...
Open access
Research Article10.9734/jabb/2025/v28i103050