Determination of Benzoic Acid, Sorbic Acid and HMF in Grape Molasses Produced by Traditional and Modern Methods
Senem Şanli & Sercan Altınbaş · Journal of Pharmaceutical Research International · 2021
Sorbic acid and benzoic acid have long been widely used in the food industry to inhibit the growth of various bacteria, yeasts and fungi, especially in acidic media. The health effects have led to limitation on the concentrations that can be used in food. In most studies, HMF has...
Open access
Research Article
10.9734/jpri/2021/v33i38B32131