Impact of Food Diversification on the Status of Fat- Soluble Vitamins in School-aged Children in the Nawa Region (Côte d'Ivoire)
Allico Mousso Jean Maurel, Agbo Adouko Edith, Séri Kipré Laurent, Boyvin Lydie, Yapi Houphouet Felix, KOUAME Christophe & Djaman Allico Joseph · European Journal of Nutrition & Food Safety · 2021
Introduction: In Côte d'Ivoire, there is an imbalance between the dietary intake and the nutritional requirements of school-aged children. The objective of this study was to analyze the effect of food diversification, namely sweet potato, soya and cowpea, on vitamin A, D and E pr...
Open access
Research Article
10.9734/ejnfs/2021/v13i130369