Evaluation of Physicochemical, Functional and Morphological Characteristics of Starch Extracted from Defatted Conophor Seed (Tetracarpidium conophorum)
Olubukola Yinka Odekunle, Isaac Babatunde, Oluwalana, Oluwole Stephen Ijarotimi & Sesan Amos Agboola · European Journal of Nutrition & Food Safety · 2024
Aim: Starch is the main carbohydrate store for numerous crops and each crop has distinct and unique characteristics. This study was aimed at investigating the physicochemical composition, functional properties and morphological characteristics of starch extracted from defatted Co...
Open access
Research Article
10.9734/ejnfs/2024/v16i11375