Sevan Das Khunte

A Study to Evaluate Physicochemical, Biochemical and Sensory Quality of RTS Beverage Prepared from Different Mango Cultivars

Saumya Mishra, G. P. Nag, Sevan Das Khunte, Eshu Sahu, Richa Sao & Purnendra Sahu · European Journal of Nutrition & Food Safety · 2026

The present investigation was undertaken to evaluate different mango cultivars for the preparation of a ready-to-serve (RTS) beverage and to assess changes in its physicochemical and biochemical characteristics during storage. Ten mango cultivars, viz., Totapuri (T₁), Amrapali (T...

Open access Research Article 10.9734/ejnfs/2026/v18i102176

Enhancing the Keeping Quality and Vase Life of Cut Roses (Rosa hybrida L) Using Chitosan and Bio Holding Solution

Sujeeta Kushwaha, Neelima Netam, Bharti Sao, Sevan Das Khunte, Richa Sao, Ritesh Kumar Gupta & Ankita Singh · Asian Journal of Soil Science and Plant Nutrition · 2026

Cut roses have a short postharvest life, making preservation of water relations, visual quality and vase longevity important. The present study evaluated chitosan-based bio-holding solutions for maintaining the postharvest quality and extending the vase life of cut rose (Rosa hyb...

Open access Research Article 10.9734/ajsspn/2026/v12i4779