Assessment of Genetic Diversity for the Properties Related to the Quality of Hexaploid Bread Wheat (SeriM82 / Babax) under Drought Stress
Seyed Mohammad Taghi Tabatabai, Mahmood Seleuki, Baratali Fakheri, Mohsen Ismail-Zadeh Moghadam & Nafisa Mehdinezhad · Annual Research & Review in Biology · 2018
In order to study the diversity of related characteristics of bakery quality in 167 bread wheat genotypes (SeriM82 / Babax), along with their parents, were evaluated based on two replications. The measured traits including protein content, zeolite sediment volume, bread volume, m...
Open access
Research Article
10.9734/ARRB/2018/38989