S.G. Shirsat

Sensory Evaluation of the Quality of Chevon from Konkan Kanyal Goat Supplemented with Azolla Meal and Fish Meal

D.K. Kokani, A.J. Mayekar, N. N. Prasade, P.B. Bansode, V. N. Patil, S.G. Shirsat, B. G. Desai & V.S. Dandekar · European Journal of Nutrition & Food Safety · 2025

Aims: Nutritional benefits of supplementation of Azolla meal and fish meal to Konkan Kanyal goat were exploited in the present study by feeding Azolla meal and fish meal through concentrate along with basal feed. This work aimed to facilitate supplementation of Azolla meal and fi...

Open access Research Article 10.9734/ejnfs/2025/v17i51716

Economic Assessment of Broiler Fed with Red Chilli Powder

Ryan Rangel, N. N. Prasade, D. D. Sawant, A.J. Mayekar, P. B. Bansode, N. K. Patil, V.V. Patil, S.G. Shirsat & O.M. Gawas · Journal of Scientific Research and Reports · 2025

A six-week feeding trial was conducted to assess the economic impact of red chilli powder (Capsicum annuum) supplementation in broiler diets. Two hundred day-old broiler chicks (Cobb 430y) were randomly divided into five dietary treatments with four replicates per group. The cont...

Open access Research Article 10.9734/jsrr/2025/v31i53075