Investigation of the Salt Tolerance of Wheat Genotypes: Changes in Antioxidants, Total Protein, K+/Na+ Ions and Grain Yield
Shabnam Kamyab & Bahram Heidari · Biotechnology Journal International · 2016
Salt stress causes huge losses of agricultural productivity worldwide, negatively affects soil properties and limits plants growth. In the present study, response of 11 wheat (Triticum aestivum) landrace varieties, 2 commercial cultivars and 2 promising lines to three levels of s...
Open access
Research Article
10.9734/BBJ/2016/26656