A field experiment was conducted during 2022–2024 in Telangana, to evaluate the effect of integrated nutrient management (INM) on growth, yield, fruit quality, and soil fertility of papaya (Carica papaya L.) cv. Red Lady under lateritic soil conditions. The experiment was laid ou...
Open access
Research Article10.9734/jabb/2025/v28i123510
Onion (Allium cepa L.) is one of the most important commercial vegetable crops cultivated worldwide for its pungent flavour, high nutritive value, and economic significance. India ranks second globally in onion production, yet productivity remains inconsistent due to climatic var...
Open access
Research Article10.9734/jabb/2025/v28i123474
The present study was conducted to evaluate the performance of the improved Dolichos bean (Lablab purpureus L.) variety ‘Arka Amogh’ with respect to its growth, yield, and profitability under semi-arid conditions of Telangana during the rabi seasons of 2021–22 to 2023–24. The tri...
Open access
Research Article10.9734/jsrr/2025/v31i123852
The increasing prevalence of malnutrition and diet-related non-communicable diseases has intensified the need for affordable, nutrient-dense, and sustainable food products. In this context, millet-based biscuits have emerged as promising functional foods due to the superior nutri...
Open access
Research Article10.9734/ejnfs/2025/v17i121933
Organic farming has gained prominence in India as a sustainable alternative to conventional horticultural production, addressing concerns related to soil degradation, declining fruit quality, environmental pollution, and food safety. This review critically synthesizes research ev...
Open access
Research Article10.9734/jsrr/2025/v31i123872