Shaping Nutritional Sustainability in Wheat: The Crucial Role of Agronomic Biofortification in Zinc Enhancement
Jayant Kumar, Omkar Singh, Shailendra S. Gaurav & Sudershan Mishra · Journal of Scientific Research and Reports · 2025
Triticum aestivum L. (wheat) is the world's most important source of calories, but inherent micronutrient deficiencies, especially in zinc (Zn), cause dietary zinc deficiency—in susceptible groups. Agronomic biofortification, a targeted intervention using micronutrient-enriched f...
Open access
Research Article
10.9734/jsrr/2025/v31i113729