Formulation and Evaluation of Nutritional and Sensory Properties of Porridge from Bangladeshi High Yielding Rice Varieties
Sadia Jafrin, Habibul Bari Shozib, Shakir Hosen & Md. Rubel Akanda · Asian Journal of Food Research and Nutrition · 2024
Rice provides a vast portion of the daily nutrient requirements of Bangladeshi people as their daily rice intake is high. So, Rice is relatively a better source of vitamins, minerals, protein and starch among cereals for them. Porridge is packed with nutrients that the body needs...
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Research Article