Shakti Singh

Evaluation of Amino Acids and Yield Components on Certain Promising Varieties of Chickpea (Cicer arietinum L.)

Nand Kumar, Shakti Singh, Anam Khan, Bal Veer Singh, Barinderjit Singh, Shikhar Verma & Laukesh Singh · International Journal of Environment and Climate Change · 2023

Chickpea (Cicer arietinum L.), often known as Bengal gram or Bengal gram, is a self-pollinated leguminous crop with diploid annual (2n = 16 chromosomes) that belongs to the family Leguminosae and sub family Papilinoceae. A lab experiment was conducted on Chickpea for biochemical...

Open access Research Article 10.9734/ijecc/2023/v13i61830

Effect of Nano-nutrient on Growth Attributes, Yield, Zn Content, and Uptake in Wheat (Triticum aestivum L.)

Bal Veer Singh, Shakti Singh, Shikhar Verma, Sachin Kumar Yadav, Jyotiprakash Mishra, Sweekruta Mohapatra & Satya Praksh Gupta · International Journal of Environment and Climate Change · 2022

Considering the food and nutritional security concerns, and post green revolution second generation problems i.e. increasing input use with declining efficiency trends, deteriorating soil health, depleting water resources, pollution, and narrowing profits at the end of farmers, a...

Open access Research Article 10.9734/ijecc/2022/v12i1131193

Physico-Biochemical Property Evaluation of Certain Promising Varieties of Chickpea (Cicer arietinum L.)

Nand Kumar, Maksud Hasan Shah, Shreya Mandal, Shakti Singh, Anam Khan, Barinderjit Singh & Laukesh Singh · International Journal of Environment and Climate Change · 2023

Chickpea (Cicer arietinum L.), often known as gramme or Bengal gramme, is a self-pollinated leguminous crop with diploid annual (2n = 16 chromosomes) that belongs to the family Leguminosae and subfamily Papilionaceae. During the Rabi season, it is the most significant crop in Ind...

Open access Research Article 10.9734/ijecc/2023/v13i71848