Goat milk is consumed widely across Asia, Africa and the Mediterranean basin and is frequently promoted as a source of health-promoting protein fragments. Research on peptides released from caprine caseins and whey proteins has expanded rapidly, yet much of the literature reports...
Open access
Research Article10.9734/ejnfs/2026/v18i102159
Camel milk has moved from a regionally important pastoral food to an internationally marketed product promoted for nutritional and therapeutic properties. This critical narrative review evaluates its chemical composition, biological activities, human health evidence, processing c...
Open access
Research Article10.9734/ejnfs/2026/v18i102158
Indian dairy products represent a vital component of the country's culinary heritage and nutritional practices. However, the growing prevalence of lifestyle disorders and increasing consumer demand for functional, clean-label foods have encouraged the integration of nutrient-dens...
Open access
Research Article10.9734/ejnfs/2025/v17i71782
The worldwide functional food industry has grown at an unprecedented rate, with functional dairy products emerging as a prominent category due to its intrinsic nutritional value and consumer appeal. The incorporation of herbal extracts into dairy matrices is a ground-breaking str...
Open access
Research Article10.9734/ejnfs/2025/v17i71781