Skip to content
S

Shalini

Publications (3)

Phytochemical Profiling of Athimathura Chooranam a Polyherbal Formulation: A GC-MS Analysis

Rakshana, Shalini & Chitra · Journal of Advances in Medical and Pharmaceutical Sciences · 2025

Introduction: Athimathura Choornam, a traditional Siddha formulation, has been employed for centuries to treat various ailments. Aim: This study is aimed to investigate the phytochemical profile of Athimathura Choornam by using Gas Chromatography-Mass Spectrometry (GC-MS) analysi...

Open access Research Article 10.9734/jamps/2025/v27i3759

Role of Probiotics and Prebiotics in Human Health: A Review

Vishnupriya Sethuraman, Hafeef Roshan K.T., Shalini, M. Niharika, V. Sampath, J. R. Rajeshwar & Michelle C. Lallawmkimi · Archives of Current Research International · 2024

Probiotics and prebiotics are essential components in maintaining and enhancing human health, primarily through their beneficial effects on gut microbiota. Probiotics, which are live microorganisms, and prebiotics, which are non-digestible food components, work synergistically to...

Open access Research Article 10.9734/acri/2024/v24i9865

Marker-Assisted Breeding Techniques for the Development of Gluten-Free Wheat Varieties: A Comprehensive Review

Sanjay V Bennur, Mukh Ram & Shalini · Journal of Advances in Biology & Biotechnology · 2024

Ingestion of gluten proteins from wheat, barley and rye poses a significant health risk. The sole treatment for various disease is a lifelong adherence to a strict gluten-free diet. Conventional breeding methods have limitations in producing wheat varieties that maintain baking q...

Open access Research Article 10.9734/jabb/2024/v27i5785