Shalini Kushwaha

Nutritional Status and Dietary Diversity Among HIV-Positive Adults: A Cross-Sectional Study in South Delhi, India

Priyanka Kumari & Shalini Kushwaha · Asian Food Science Journal · 2025

Aims: The aim of this study is to evaluate the nutritional status of HIV-positive adults by anthropometric measurements and dietary intake. Study also aims to assess prevalence of malnutrition and food consumption patterns, nutrient intake, and adherence to dietary recommendation...

Open access Research Article 10.9734/afsj/2025/v24i3777

Development and Organoleptic Evaluation of Chakli Prepared from Green Gram Flour (Vignaradiata L. Wildzek.) and Moth Bean Flour (Vignaacontifolia)

Prerna Atwal, Uttara Singh & Shalini Kushwaha · Asian Food Science Journal · 2022

The present study was undertaken with the objectives of evolving chakli containing green gram flour and moth bean flour to find out their acceptability and nutritive value. Chakli were prepared by using refined flour, green gram flour, moth bean flour, salt, red chilli powder and...

Open access Research Article 10.9734/afsj/2022/v21i11598