Shalini Pandey

Impact of Barley Product on Human Health and Inhibiting Factors for Consuming the Barley Product

Shalini Pandey & Neelma Kunwar · Asian Journal of Agricultural Extension, Economics & Sociology · 2023

Barley is simply a grain, but scientists have given its importance to say that barley is also a nutritious cereal like Rai, Wheat, and Maize, which grows in India. Rice and wheat consumption is very high than other crops in India. As scientists researched Barley's golden benefits...

Open access Research Article 10.9734/ajaees/2023/v41i71957

Unraveling Trait Relationships and Their Direct and Indirect Contributions to Seed Yield of Sesame (Sesamum indicum L.) Genotypes

Dan Singh Jakhar, S R Kumhar, Shalini Pandey, Neelam Geat, Rakesh Choudhary, Rajani Bisen & A K Vishwakarma · Journal of Advances in Biology & Biotechnology · 2026

Sesame is one of the oldest oilseed crops, valued not only for its traditional importance in food, culture and medicine, but also for its high oil content, superior nutritional quality and significant economic value. In this study, 20 advanced sesame genotypes along with standard...

Open access Research Article 10.9734/jabb/2026/v29i53941

Development and Release of Trombay Jodhpur Mustard 2 (TJM 2): A Promising Indian Mustard Variety Notified for Rajasthan, India

Sanjay Jambhulkar, Rahul Bhardwaj, ARCHANA N. RAI, Shankar K. Bhujbal, Shalini Pandey, Rakesh Choudhary, B.L. KUMHAR, Moola Ram, Neelam Geat, H.V.S. SHEKHAWAT, DHARMENDRA MEENA & S.R. KUMHAR · Journal of Experimental Agriculture International · 2025

Trombay Jodhpur Mustard 2 (TJM 2) has been notified by Central Variety Release Committee (CVRC) for cultivation in the state of Rajasthan [S.O. No. 4388 (E) 8th October, 2024]. TJM 2 recorded 14.20% and 14.63% higher seed yield over the zonal check Bio 902 and national check Kran...

Open access Research Article 10.9734/jeai/2025/v47i73544