Formulation and Nutritional Evaluation of Extruded Vermicelli from Browntop Millet
Raju, C. A., Shamshad Begum, S., Nagraja, T. E., Suresha, K. B., Bhavani, P. & K. G. Vijayalaxmi · European Journal of Nutrition & Food Safety · 2024
The rising awareness of health benefits associated with millets has led to the increased interest in utilizing them for value-added food products. Browntop millet (Brachiaria ramosa), a highly nutritious, drought-tolerant grain, is one such millet that is rich in fiber, protein a...
Open access
Research Article
10.9734/ejnfs/2024/v16i121597