The Sanitary Conditions of Bakeries and Food Safety Practices Assessment of Bakers in Tamale Metropolis, Ghana
Mohammed Lawal, Sa-ad Abubakari, Shamsiyatu Murtala & Umar Farouk Abdul-Aziz · European Journal of Nutrition & Food Safety · 2022
There is a lack of research on the safety of bread in Ghana, although it is one of the foods consumed by most Ghanaians daily. The study, therefore, assessed the sanitary conditions of bakeries in the Tamale Metropolis and further evaluated the food safety practices of bakers in...
Open access
Research Article
10.9734/ejnfs/2022/v14i130472