Role of Oxidative Enzymes and Biochemical Constituents in Imparting Resistance to Clusterbean Varieties against Bacterial Blight (Xanthomonas axonopodis pv. Cyamopsidis)
Prahlad, Shankar Lal Godara, Ashok Kumar Meena & Preeti Vashisht · Asian Research Journal of Agriculture · 2026
Bacterial blight is associated with physiological and biochemical changes in clusterbean, and differences among varieties may be reflected in oxidative-enzyme activity and biochemical constituents. This study compared four clusterbean varieties representing susceptible (RGC-986),...
Open access
Research Article
10.9734/arja/2026/v19i4908