Unlocking the Potential of Coconut: Nutritional Value, Processing Technologies and Product Development
Nirmalaruban, R., Suvitha, R. & Sharan S.P. · Annual Research & Review in Biology · 2025
Coconut (Cocos nucifera), often referred to as the "tree of heaven" or kalpavriksha, is one of the most economically and nutritionally significant crops in tropical regions. Its versatility stems from the wide array of products derived from its various parts, making it a cornerst...
Open access
Research Article
10.9734/arrb/2025/v40i92303