Study on Physicochemical Properties of Edible Oils Available in Bangladeshi Local Market
Md. Sabbir Hasan, Rownok Jahan, Md. Ashraful Alam, Mst. Khodeza Khatun & Sharif M. Al-Reza · Archives of Current Research International · 2016
Aims: The aim of this study is the qualitative evaluation of the edible oils that are used for cooking purpose in Bangladesh. Study Design: This study was designed for selecting a good quality edible oil among various edible oils available in the local market of Bangladesh. Plac...
Open access
Research Article
10.9734/ACRI/2016/29464