The Characteristic, Occurrence of Aflatoxin and Associated Risk with Human Health
Sharique Ahmad, Subuhi Anwar & Pushpendra D. Pratap · Microbiology Research Journal International · 2022
Aflatoxins are toxins produced by the fungus Aspergillus parasiticus and Aspergillus flavus. They are colorless, cannot be detected under normal light, odorless and contaminated foods most often do not have any special or bad smell. Environmental factors such as the temperature,...
Open access
Research Article
10.9734/mrji/2022/v32i71333