Sharmin Rumi Alim

Prevalence of Antibiotic Resistant Gram Negative Bacteria in the Street Vended Foods of Bangladesh: An Overview

Sharmin Rumi Alim, Lubna Jahan Smritee, Ahadul Hassan Bhuiyan Konok, Antora Sadeque, Shahriar Ahmed Saurab, Shashwata Sarker & Sneha Sarwar · Journal of Advances in Microbiology · 2022

Background: Street vended foods contaminated with antibiotic resistant bacteria poses a great public health concern in developing countries like Bangladesh as foodborne diseases caused by such bacteria are difficult and sometimes impossible to treat. The aim of this review is to...

Open access Research Article 10.9734/jamb/2022/v22i330442

Presence of Antibiotic-Resistant Pathogens in School Cafeteria’s Fast Foods in Dhaka City, Bangladesh: A Growing Concern

Sompa Reza, Ila Ismail & Sharmin Rumi Alim · International Journal of Pathogen Research · 2021

Burden, due to foodborne diseases, particularly Salmonella infection, is high in developing countries like Bangladesh. This research aimed at the molecular characterization of Salmonella spp., isolated from selected school canteen’s fast foods in Dhaka city, Bangladesh, and to ev...

Open access Research Article 10.9734/ijpr/2021/v7i130171

Microbiological Quality Assessment and Identification of Antibiotic Resistant Bacteria at Different Stages of the Milk Supply Chain in Dhaka City of Bangladesh

Abira Nowar, Ila Ismail, Raisa Binte Iqbal & Sharmin Rumi Alim · Journal of Advances in Microbiology · 2021

Aims: Milk works as an excellent medium for bacterial growth and can turn into a fatal source of food borne diseases when consumed without pasteurization. This study was carried out to examine the microbiological quality of milk from three different points of milk supply chain to...

Open access Research Article 10.9734/jamb/2021/v21i1030394