Sharon Chepkemboi Waswa

Conservation Agriculture (C.A): Areas of Improvement in the Adoption of C.A Practices in Eastern Kenya

Sharon Chepkemboi Waswa & Lenah Mutindi Mulyungi · Journal of Agriculture and Ecology Research International · 2022

Conservation agriculture (CA) is defined as a practice that aims to conserve, improve and make more efficient use of natural resources through integrated management of available soil, water and biological resources combined with external inputs. It contributes to environmental co...

Open access Research Article 10.9734/jaeri/2022/v23i130212

Adoption of Conservation Agriculture in Eastern Kenya: Identified and Measured Indicators of the Sustainability of the C.A Practices

Sharon Chepkemboi Waswa & Lenah Mutindi Mulyungi · Journal of Agriculture and Ecology Research International · 2021

Conservation agriculture (CA) is fronted as the solution to sub Saharan Africa food insecurity problems in light of climate change. Sustainability of agricultural landscapes has become a primary issue for policy-makers and land managers at different hierarchical levels including...

Open access Research Article 10.9734/jaeri/2021/v22i530202