Calotropis gigantea (L.) Dryand., commonly known as Giant calotrope, is traditionally used in the treatment of bronchitis, asthma, leprosy, eczema, and elephantiasis. This study aimed to determine the phytochemical composition and biological activities of its leaf oleoresin (GCLO...
Open access
Research Article10.9734/ajsspn/2026/v12i2692
When it comes to its use in various food and feed applications, wheat is the cereal that is farmed most frequently worldwide. It is utilized for feedstock and grain production in both developed and developing nations. In 2020–21, India is predicted to produce a record 109.24 MT o...
Open access
Research Article10.9734/ijecc/2024/v14i13861
Onion (Allium cepa L.) is a globally important crop valued for its culinary, nutritional, and medicinal properties. Despite India being a major producer, productivity remains suboptimal, particularly during the Rrabi season. This study evaluated the effect of integrated nutrient...
Open access
Research Article10.9734/jabb/2025/v28i123493
Millet, an often-overlooked cereal grain, has recently garnered attention due to its rich store of health-promoting phenolic compounds. This comprehensive review delves into the myriad facets of millet phenolics, from their extraction and analysis to their implications for health...
Open access
Research Article10.9734/ijpss/2023/v35i203878