Clove (Syzygium aromaticum), an aromatic spice known for its therapeutic and culinary value, has emerged as a significant subject of scientific inquiry due to its broad range of bioactive compounds and diverse industrial applications. This review provides a comprehensive overview...
Open access
Research Article10.9734/ejnfs/2025/v17i51712
A traditional Indian sweet dish, halwa, was prepared using a blend of multi-millet flour. This study explores the preparation and nutritional analysis of an instant halwa made from a blend of major millets sorghum, finger and pearl millet along with additional ingredients such as...
Open access
Research Article10.9734/ejnfs/2025/v17i61755
Frictional properties are important in many problems associated with the design of machines and the analysis of the behaviour of the product during seed sowing and agricultural process operations such as handling, harvesting, threshing, cleaning and sorting etc. In the current st...
Open access
Research Article10.9734/jsrr/2025/v31i63139
Akanksha Mathur, Vikas K. Singh, Shivam, Vipul Chaudhary, P. K. Mishra, Ankit, Mo Akram, Khwahiz Ali, Shashank Verma, Sarvda Nand Tiwari & Vipin Kumar Roshan·Journal of Scientific Research and Reports·2024
This study investigates the contemporary landscape of bulldozer technologies and trends in the year 2023, aiming to provide a comprehensive overview of the advancements shaping the construction and earthmoving industry. This research meticulously analyses industry reports, manufa...
Open access
Research Article10.9734/jsrr/2024/v30i51949