Storage Stability and Performance of Fluid Bed Dried Solid State Fermented (SSF) Lactic Cultures
Akshaykumar, Manjunatha H, Devaraju R, Ramachandra B, Basavabharati, Madhusudan NM & Shashi Kumar CS · European Journal of Nutrition & Food Safety · 2024
Aims: In addition to attempting to evaluate the performance of SSF cultures in heated milk, the current study aimed to investigate the impact of refrigeration temperature storage on the fluid bed dried powder of Solid State Fermented (SSF) lactic cultures, such as dahi, yoghurt,...
Open access
Research Article
10.9734/ejnfs/2024/v16i71451