Shashidhara K S

Evaluation of Thermo Tolerant Cowpea Genotypes by Field Conditions

Adarsh Kumar M, Prakash K, Praveen H G, Shashidhara K S, Manjunatha H, Kanavi M S P, Bhairappanavar S T & Abhishree R · Journal of Advances in Biology & Biotechnology · 2024

Cowpea is mainly grown in the arid and semiarid regions at the global level. The temperature above 35oC affects the morpho-physiological processes and decreases the biomass. Hence, identification of thermotolerant genotypes is necessary to ensure food security in the face of clim...