Shashikumar. J.N

Development of Wood Apple Jujube Jellies: Physicochemical, Sensorial and Stability Properties

Anitha S, Savita Halamani, Nagappa Govanakoppa, Manasa B K & Shashikumar. J.N · Journal of Scientific Research and Reports · 2024

Jujube looks like jelly and is prepared by addition of fruit,sugar ,Gelatin and water. In India production of fruit is second highest and wood apple is seasonal and underutilised fruit so to popularise this underutilised fruit and supply throughout the year, value added product j...