Traditional and Molecular Identification of Bacterial Contamination from Honey (Processed and Unprocessed) and Their Control by Phytotherapy
Nazish Mazhar Ali, Saiqa Andleeb, Bushra Mazhar, Shaukat Ali, Rozina Ghulam Mustafa, Irsa Shafique, Anum Naseer, Hira Shahzad & Sadia Nazir · Microbiology Research Journal International · 2017
Honey used as a potential source of medicine traditionally. Today honey is contaminated due to improper handling which leads to cause various infections. So, the aim of current study was to isolate and identify the bacterial contamination from both commercial (processed) and natu...