The research investigated energy usage in the production of wheat crops in the central region of Uttar Pradesh, India among different groups of farmers. The study involved surveying a total of 250 farmers from 59 villages, gathering data about various inputs utilized in wheat cro...
Open access
Research Article10.9734/ijecc/2023/v13i113413
The technological progress in agricultural machinery since the mid-1960s has led to a revolutionary increase in crop yield in India. Northern states like Punjab, Haryana, Uttar Pradesh (especially the western and central region have experienced rapid growth in the adoption of mec...
Open access
Research Article10.9734/ijecc/2023/v13i102948
Garlic is nature's most versatile medicinal plant and it is primarily used as a flavoring agent in cooking. It is the second most important spice after the onion. The physical parameter of garlic performs a crucial role in context designing of conveying systems and metering units...
Open access
Research Article10.9734/ijpss/2024/v36i64623
To investigate the " Impact of Different Transplanting Method and Nitrogen Management Practices on Growth and Yield of Rice (Oriza sativa L.) cv. Pusa Basmati-1 in Eastern Uttar Pradesh, India" a field experiment was conducted at Crop Research Farm, Department of Agronomy, Naini...
Open access
Research Article10.9734/ijpss/2022/v34i2131305