Shehab, Y.Y

Rice Bran Oil Oleogel as Functional Animal Fat Replacer in Beef Burgers

Salem M. A, Shehab, Y.Y, Ismail, A. I, Badr, M.R & Sahar R. Abd El-Hady · Asian Journal of Food Research and Nutrition · 2025

Growing health concerns regarding saturated animal fats necessitate the development of healthier alternatives in meat products. The study examined the impact of replacing animal fat with a stabilized rice bran oil (SRBO)-oleogel, structured with 9% beeswax, at 50%, 75%, and 100%...

Open access Research Article 10.9734/ajfrn/2025/v4i3303

Preparation and Characterization of Stabilized Rice Bran Oil -Oleogel as Functional Fat in Bakery Products

Salem M. A., Shehab, Y.Y, Ismail, A. I., Badr, M.R. & Sahar R. Abd El-Hady · Asian Journal of Food Research and Nutrition · 2025

This study investigates the development and characterization of oleogels formulated from Stabilized rice bran oil (SRBO) and beeswax (BW) as functional fat substitutes in bakery products. Oleogels were prepared by varying the concentration of beeswax (3%, 6%, and 9%) and evaluati...

Open access Research Article 10.9734/ajfrn/2025/v4i2274