Physico-chemical Properties Comparison between Released Varieties and Local Germplasm of Sapota (Manilkara zapota)
Shekh Tanjina Islam Dola, Md. Shahidul Islam, Mahbub Robbani & Md. Sharifur Rahman · European Journal of Nutrition & Food Safety · 2019
Aim: Comparison of physico-chemical properties between released varieties and local germplasm of Sapota with a view to selecting the superior germplasm/variety in respect of nutritional quality. Study Design: A laboratory experiment was done by the following Completely Randomized...
Open access
Research Article
10.9734/ejnfs/2019/v10i430121