The Effects of Garlic Extract on the Proximate Composition and Microbial Load of Hot and Cold-Smoked Clupea harangus (Atlantic Herring Fish)
Sarah Tosin Fashagba, Badiu Akinola Akinbode & Sherifdeen Olamilekan Babalola · International Journal of Biochemistry Research & Review · 2020
The study was carried out to determine the effect of garlic extract on the proximate composition and microbial activity of cold and hot smoked Clupea harangus (Atlantic herring fish). In the study, fresh atlantic herring was thawed, eviscerated, weighed, washed properly and folde...
Open access
Research Article
10.9734/ijbcrr/2020/v29i930222