One of the most important inputs in increasing food grain production is fertiliser. In terms of nutrients (N, P, and K), annual fertiliser consumption has increased from 0.07 million tonnes in 1951–1952 to more than 26.5 million tonnes in 2017–2018 [1], and consumption per hectar...
Open access
Research Article10.9734/ijpss/2022/v34i232505
An field experiment was conducted during Kharif season of 2021at the Organic Farming Research Centre, Chatha, SKUAST- J to evaluate the effect of different weed management practices on nutrient uptake and yield in organic basmati rice production. The experiment was conducted in...
Open access
Research Article10.9734/ijpss/2023/v35i183420
With the application of intensive agricultural techniques, conventional agriculture has been successful in meeting production goals but has also led to the depletion of natural resources. Sustainability in the management of the natural resource base is necessary for ongoing and e...
Open access
Research Article10.9734/ijecc/2023/v13i102625