Evaluating genetic diversity is essential for successful crop improvement and the efficient use of genetic resources. The present investigation was carried out on a set of forty-two lentil (Lens culinaris Medik.) genotypes (including 2 checks, IPL-316 and JL-3) to evaluate geneti...
Open access
Research Article10.9734/jabb/2026/v29i33759
To evaluate genetic variability and the correlation between yield-attributing traits and seed yield, 92 genotypes—including two checks—were analysed for respective traits and seed yield. The analysis of variance revealed significant differences between the genotypes for each attr...
Open access
Research Article10.9734/jabb/2026/v29i23670
Aim: Mungbean (Vigna radiata (L.) Wilczek) is an essential short-duration, self-pollinated, annual herbaceous bean primarily planted for nutritional quality, adaptability and role in sustainable agriculture. However, low genetic variety within cultivated germplasm prevents progre...
Open access
Research Article10.9734/jabb/2026/v29i23655
The present investigation was conducted at the Soybean Research Farm, Department of Genetics and Plant Breeding, College of Agriculture, JNKVV, Jabalpur, Madhya Pradesh, India. The objective of the investigation was to assess the genetic diversity among 96 different urdbean genot...
Open access
Research Article10.9734/jabb/2026/v29i13559
Field pea is one of the important rabi pulse crops that requires improvement to enhance productivity due to its growing demand. PCA was employed to assess variability among fifty-seven field pea genotypes, including two checks Pant P 554 and JM 6, evaluated at the Seed Breeding F...
Open access
Research Article10.9734/jabb/2026/v29i13519
The main trust of this article was Morphological Characterization of Field Pea (Pisum sativum L. Var. arvense) Genotypes based on DUS descriptors. Field pea is an important rabi pulse crop requiring productivity enhancement to meet increasing demand. Morphological characterizatio...
Open access
Research Article10.9734/jabb/2026/v29i23653