Quinoa (Chenopodium quinoa Willd.) is poised to be a global life changer with its ability to adapt to a wide range of abiotic stresses and as a highly nutritious and sustainable food source. A trial on screening of salt tolerance was conducted at the germination and seedling stag...
Open access
Research Article10.9734/jalsi/2023/v26i6629
The Chenopodium quinoa is poised to be a promising species for future food security and combating climate change because of its nutritional content and its halophytic peculiarity. This study focuses on the differential responses of salt-tolerant (Chadmo) and salt-sensitive (Kanko...
Open access
Research Article10.9734/arja/2023/v16i2383
Chenopodium quinoa is a promising species for future food security and combating climate change due to its nutritional content and halophytic nature. This study focuses on the temporal differential responses of the salt-tolerant (Chadmo) and the salt-sensitive (Kankolla) under co...
Open access
Research Article10.9734/arja/2023/v16i1381
Quinoa (C. quinoa) is considered a gluten-free food with abundant nutrients and high tolerance to multiple abiotic stresses, which is the potential to become a major crop in future. Genetic manipulation will provide powerful tools to investigate the function and mechanism of thos...
Open access
Research Article10.9734/jabb/2023/v26i6639