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Shilpa Huchchannanavar

Publications (3)

A study on Standardization of Value-added Products of Fig Fruits Grown in Ballari District of Kalyana, Karnataka, India

Shilpa Huchchannanavar, Ramesh B. K., Vanishree S. & Udaykumar Nidoni · Asian Journal of Agricultural Extension, Economics & Sociology · 2023

The fig fruit, Ficus carica L., (Moraceae family) is one among the major fruit crops grown in Ballari district of Kalyana Karnataka. Due to rapid respiration rate and significant ethylene production fruits are climacteric and extremely perishable. Among the three varieties namely...

Open access Research Article 10.9734/ajaees/2023/v41i122301

Prevalence and Factors Associated with Protein Energy Malnutrition among Pre School Children in Rural Areas

Rachana M N, Ningaraj Belagalla, Jagadeesh M S, Shilpa Huchchannanavar, Srinatha, T. N., Somashekar K S, Aparna Srivastava, Manish Kapoor & Sanjay Hazarika · European Journal of Nutrition & Food Safety · 2024

Children, particularly those in rural areas, are among the most vulnerable to malnutrition, a silent emergency recognized by organizations such as the United Nations Children's Fund (UNICEF). This study delves into the complexities of undernutrition, specifically Protein Energy M...

Open access Research Article 10.9734/ejnfs/2024/v16i81502

Biological and Chemical Factors Influencing Food Allergies: A Comprehensive Review

Yatharth Sharma, Prasad Patil, Manjit M Khatal, Shilpa Huchchannanavar, Rachana M N, Wankasaki Lytand, Abhijit Debnath, Shifat Fatima & Aparna Srivastava · Journal of Scientific Research and Reports · 2024

Food allergies have become a significant public health concern, affecting millions worldwide. This comprehensive review explores the multifaceted nature of food allergies, shedding light on the intricate interplay of biological and chemical factors. We delve into the mechanisms o...

Open access Research Article 10.9734/jsrr/2024/v30i62095