Antioxidant Activity and Preservative Effect of Thyme (Thymus schimperi R.)
Gebrehana A. Hailemariam & Shimelis A. Emire · Current Journal of Applied Science and Technology · 2013
Aims: To evaluate antioxidant activity and preservative effects of Thyme (Thymus Schimperi R.) on soybean oil, butter and meat food products. Study Design: Complex factorial design. Place and duration of study: Addis Ababa and Bahir Dar University, Ethiopia; between May 2010 to J...
Open access
Research Article
10.9734/BJAST/2013/4563