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Shimelis Admassu

Publications (1)

Blending Whey Powder with Haricot Bean Powder for Weaning Food Production

Mathewos Moges & Shimelis Admassu · European Journal of Nutrition & Food Safety · 2015

Objectives: Produce weaning food by blending whey powder with haricot bean powder. Methods: The raw materials used were whey and haricot bean (Phaseolus vulgaris), Roba 1 variety. Whey was filtered through ultra-filtration membrane. Permeate was stored and pre-heated at 55ºC for...

Open access Research Article 10.9734/EJNFS/2015/20868