Evaluation of Cherry Tomato Genotypes for Qualitative Traits under Open Field and Protected Condition
. Chandni, Deepti Singh, Shirin Akhtar & Shiv Shankar Mahesh · International Research Journal of Pure and Applied Chemistry · 2020
Vegetable, due to higher neutraceutical component, are termed as protective food against various major and minor diseases. Scientific agro-techniques under optimum growing condition like temperature, relative humidity and light intensity, positively influence the qualitative and...