The present review aimed to investigate and analyze the use of Tomato powder as a fortification ingredient in different types of bakery foods. Tomatoes are known to be a rich source of vitamins, minerals and carotenoids, especially vitamin C, phosphorus, potassium, and lycopene ,...
Open access
Research Article10.9734/ijpss/2023/v35i183279
Farmer Producer Organisations (FPOs) are increasingly recognised as institutional mechanisms for addressing the market-power asymmetries, transaction costs and information barriers faced by smallholder farmers. This review synthesises economic and extension perspectives on FPOs b...
Open access
Research Article10.9734/jsrr/2026/v32i64263
Shivaji Kallappa Duradundi, Sourabh Sherawat, Vamshi Krishna Suddala, Shivabasappa Kandkur, Anjum Fakirmahmad Shaikh & Moinuddin·Journal of Scientific Research and Reports·2026
Controlled-environment agriculture (CEA) and vertical farming represent transformative approaches to horticulture that decouple crop production from the vagaries of outdoor climate, land availability, and seasonal constraints. These systems integrate precise manipulation of light...
Open access
Research Article10.9734/jsrr/2026/v32i44137
Soumyadeep Das, P. Unni Ravi Sankar, G. S. Sathisha, V. Mamtha, Sambuddha Mukherjee, Shivabasappa Kandkur & B. L. Santhosh·Journal of Scientific Research and Reports·2026
Agricultural mechanisation has returned to the centre of agrarian policy debate across the developing world, propelled by rising rural wages, demographic change, urbanisation and a renewed political appetite for productivity-enhancing technology. This review draws together eviden...
Open access
Research Article10.9734/jsrr/2026/v32i74302