Shivangi Tripathy

Formulation of Food Products Using Peanut Milk and Its Residue

Shivangi Tripathy & Ritu P. Dubey · European Journal of Nutrition & Food Safety · 2025

Peanut milk is gaining popularity as a viable plant-based substitute for dairy, providing a natural and nutritious choice for people with lactose intolerance, dairy sensitivities, or those on vegan and plant-based diets. Being entirely free of lactose, it offers a comfortable and...

Open access Research Article 10.9734/ejnfs/2025/v17i81795

Custard Apple (Annona squamosa L.): Exploring its Health Benefits and Medicinal Properties

Dharmendra Kumar Gautam, Vishvajeet Singh, Sachin Kumar Singh, Pratik Tiwari, Prabakaran S, Sameer Verma, Shivangi Tripathy, Suraj Luthra & Ritik Chawla · European Journal of Nutrition & Food Safety · 2024

Custard apple (Annona squamosa L.), a tropical fruit known for its sweet and creamy pulp, has been traditionally valued for its taste, health benefits, and medicinal properties. Rich in vitamins, minerals, and antioxidants, custard apple significantly enhance immune function, imp...

Open access Research Article 10.9734/ejnfs/2024/v16i101563