Background: Tomato (Solanum lycopersicum) is widely used in Indian cuisine-whether cooked, processed, or consumed raw in salads, due to its antioxidant and nutritional benefits. It is rich in vitamins, carotenoids, lycopene, and phenolic compounds, making it an important dietary...
Open access
Research Article10.9734/jabb/2025/v28i82738
Aim: An experiment was conducted in the farmers’ field of various locations representing four agro climatic zones of Assam to assess the performance of Turmeric variety Megha Turmeric-1. Place and Duration of the Study: The study was conducted by the Krishi Vigyan Kendras of Karb...
Open access
Research Article10.9734/ijpss/2022/v34i2331608
Taro probably is one of the world’s oldest crop and important crop species in the district but its cultivation and consumption still lie within the less privileged farmers in Kokrajhar district of Assam, India. It is cultivated for its tubers, tender leaves and inflorescence. It...
Open access
Research Article10.9734/jabb/2024/v27i91380
An experiment was conducted in the Experimental Farm, Department of Horticulture, Assam Agricultural University, Jorhat to study the effect of time of sowing on growth, yield and quality of the fruit and standardize the optimum time of sowing in watermelon. The experiment was lai...
Open access
Research Article10.9734/jsrr/2024/v30i102480
Dragon fruit (Hylocereus spp.) is a recently introduced super fruit in India, gaining popularity both in the rural and urban areas because of its attractive colour, delicious taste, high nutritive and medicinal values. It is adaptable to humid as well as semi-arid tropical and s...
Open access
Research Article10.9734/ijpss/2022/v34i242646