Guava pickle, a widely consumed condiment in various cuisines, was formulated and developed to evaluate its nutritional and quality attributes. The pickle was prepared using ripe guavas (Psidium guajava L.) and a blend of spices, including Capsicum annuum (red chilli powder), Cur...
Open access
Research Article10.9734/ejnfs/2025/v17i101880
Extracting oil from mango seeds presents a sustainable approach to utilising by-products from the mango processing industry. This study investigated the potential of extracting oil from mango seeds using mechanical extraction methods and then incorporated it into cookies. The oil...
Open access
Research Article10.9734/ejnfs/2025/v17i101875
Black Gram, being high in protein, has twice the protein content (20-25%) when compared to cereals. It has significant levels of proteins such as albumin and globulin, along with amino acids like tryptophan and lysine. Similarly, Green gram (Vigna radiata L. R. Wilczek) seeds are...
Open access
Research Article10.9734/ejnfs/2025/v17i101866