Physico-Chemical and Nutritional Evaluation of Flour Made from an Under-Utilized Food Crop Buckwheat
Shreeja. K, T. Sucharitha Devi, Moloya Gogoi, Perves Ahmed & Manisha Sharma · Journal of Advances in Biology & Biotechnology · 2024
Buckwheat (Fagopyrum esculentum Moench) is widely regarded as a pseudo-cereal among economically significant yet underutilized crops. Nutritionally, it is comparable to or even superior to major cereals such as rice, wheat, and maize, particularly in terms of protective nutrients...
Open access
Research Article
10.9734/jabb/2024/v27i81125